WELCOME
Nestled in the heart of Cambridge city centre,
just moments away from the iconic colleges,
Trinity invites you to enjoy a warm and welcoming
atmosphere where visitors from near and far come together
to enjoy our lovingly handcrafted pies and classic British
dishes from a menu designed to celebrate
local ingredients and flavours.
From starters to puddings every dish is created
in house by our talented chefs ensuring a traditional
home-cooked experience. Every bite at Trinity
is packed with passion, flavour and tradition.
Trinity is a “Best of British” restaurant
specialising in home crafted pies.
Our produce and food from starter to puddings
are created in house by our chefs.
British Afternoon tea brings a sense of occasion with our
friends from Fortnum & Mason providing our excellent teas.
MENU
Starters
Duck pate • 6.90
Served with toast and a lightly herbed butter
Twice baked 3 cheese souffle • 8.50
in a Stilton and onion marmalade sauce
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Leek & potato soup • 7.20
Topped with a crisp mature cheddar crouton
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Mushrooms on toast • 6.90
Pan-roasted mushrooms in Marsala wine, served on sourdough toast
Pies
Our pies are more than just a meal – they’re a tradition.
Each pie is wrapped in our homemade pastry
which has the perfect crust encasing bold, delicious fillings
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Steak & guineness • 16.50
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Lamb, mint & redcurrant • 18.00
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Roast red peppers, tomato & pepperdew (ve) • 16.00
Served with a tomato & basil gravy
Our vegan option is served with triple-cooked chips
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​Butter chicken • 17.00
Served with raita and pickled red onion
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​Steak, Port & Stilton • 18.00
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​The Blue Boar • 19.50
Wild Boar, Bordeaux, thyme blueberry
​Ham & Double Barrel Poacher • 17.00
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​Venison • 19.00
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Steak & kidney • 16.00
A timeless British favourite, combining sumptuous steak
and earthy kidney for a satisfying hearty meal
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All our pastry pies are served with fresh buttered mashed potato
and a trio of vegetables.
Or swap to a flavoured mash, horseradish, mustard,
garlic or cheese & spring onion • £1.20
Triple cooked chips • £1.60
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Sides
Triple cheese cauliflower • 5.60
Red cabbage • 4.60
Minted mushy peas • 4.60
Trio of vegetables • 4.60
Side of triple cooked chips • 4.60
Hobbsons Choice
Our meals are served with fresh buttered mashed potato and a trio of vegetables
Cheese pot pie • 16.00
A mix of decadent Stilton, Brie & Cheddar with broccoli florets, topped with a cheesy puff pastry lid
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Sausages & mash (GF) • 16.50
Award winning Lincolnshire sausages with creamy mash and a rich onion gravy
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Fish pot pie • 17.00
Salmon, smoked haddock, cod and prawns in a creamy herb sauce, topped with cheesy mash​
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​Chicken & Marsala wine pot pie • 17.00
Tender chicken in a lavish Marsala wine sauce with pancetta pieces, topped with a puff pastry lid
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Cottage pie • 16.00
Just like Shepherd’s Pie but made with beef not lamb!!
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Organic Pork Belly • 19.80
Pork belly served on a mustard mash with homemade apple sauce and crispy crackling
Pudding Menu
Apple & rosemary crumble • 6.95
Sticky toffee pudding • 6.95
Bread & butter pudding • 6.95
Crème brûlée cheesecake • 6.95
All of the above served with your choice of
vanilla ice-cream, cream or custard
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Crème brûlée trifle • 6.95
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Vanilla ice-cream
2 scoops • 4.75​ // 3 scoops • 6.75
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Cheeseboard • 8.95
A selection of four cheeses, grapes, chutney & crackers
Address
15 Trinity Street
Cambridge
CB2 1TB
Phone no 01223 322130
Email:
recruitment@trinitycambridge.co.uk
reservations@trinitycambridge.co.uk
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Kitchen Opening times
Monday - Closed
Tuesday - Closed
Wednesday - 11:30 to 22:00
Thursday - 11:30 to 22:00
Friday- 11:30 to 22:00
Saturday- 11:30 to 22:00
Sunday- 11:30 to 19:00